The Spice Tailor Southern Chettinad Curry 300g

The Spice Tailor by Anjum Anand Southern Chettinad Curry is warming & robust. It serves 2-3 in 10 mins. This delicious tomato-based curry is flavoured with Southern spices, black pepper, curry leaves and a little coconut. Delicious with everything! No artificial preservatives, colourings or flavourings!3 Simple stepsheat spicesadd fresh ingredients and base stir in sauce and simmer

The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!

This Southern Chettinad Curry combines the freshest Southern spices and flavours in a harmonious tomato-based sauce with a touch of coconut to give this dish delicious provenance with a little heat and lots of flavour.

Anjun


THE SPICE MIX
black peppercorns for heat
cassia for sweet warmth
clove for pungent sweetness
green cardamom for freshness
whole red chilli for clean heat

SAUCE FACTS

Peppercorns were once known as "black gold" and were used by Indian traders instead of money. It is still a prized spice and nowhere more so than on India's Malabar Coast.

Perhaps some of the most famous pepper-inspired dishes come from the Chettiars, an old caste of traders from Tamil Nadu and this curry is based on one of their most loved dishes.

It is fantastic with red and white meats, seafood, vegetables, eggs and tofu or paneer.

Water, Coconut Milk, Tomato Paste, Sunflower Oil, Garlic, Dehydrated Onion Flakes, Ginger, Ground and Whole Spices, Salt, Black Pepper (1%), Coriander Seeds, Sugar, Curry Leaves, Green Cardamom, Cassia, Red Chili.