Maggie Beer's robust and aromatic Extra Virgin Olive Oil is the perfect starting point for cooking beautifully flavoured meals, and also serves as the ideal final flourish to finish your dish.
Good olive oil is often all that's needed to turn an ordinary dish into an extraordinary one. There is a huge flavour difference between Extra Virgin Olive oil and bulk olive oil. Extra Virgin Olive Oil is at its peak the moment it is crushed. Only oil with less than 0.8% acid expressed as free oleic acid and free of flavour defects can be classified as Extra Virgin.
Enjoy Maggie Beer's Extra Virgin Olive Oil today and taste the difference for yourself!
- Australian owned
- Australian made