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Product Details

Mr Chen's has been crafting delicious Asian flavours for over 40 years. Our signature Wagyu Beef & Black Pepper dumpling feature rich, juicy waygu beef with the subtle warmth of black pepper for a truly decadent taste experience.


Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.


Boil

Cook in boiling water for 8 minutes.


Pan Fry

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 12 cup of water to pan and cover with lid. Steam dumplings on medium heat for about 12 minutes or until no more water is visible. Remove the lid and continue cooking for 30 seconds until skin is golden brown and dumplings are cooked well, serve hot. 


Serve with dipping sauce and dig in!

Health Star Rating is 2

Ingredients

Filling: Wagyu Beef (35.82%), Beef, Black Bean Sauce { Soy Sauce, Salted Black Beans (Soybeans), Thickener (1422), Caramel I, Glacial Acetic acid, Lactic Acid }, Brown Sugar, Carrot, Chinese Cabbage, Thickener (1422), White Vinegar, Black Pepper (0.9%), Chicken Stock Powder (Caramel I). Pastry:Wheat Flour (26.21%), Water, Salt (Anticaking agent (535)), Thickener (1422), Xanthan Gum, Vegetable Shortening (a-Tocopherol)

Allergen

Contains: Wheat, Gluten, Soy
May contain: Sesame, Milk, Peanuts, Crustacean, Tree Nuts, Fish, Mollusc

Nutrition Information

Servings Per Package: 2.40
Serving Size: 240.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 3380.00kJ
  • 1410.00kJ
  • Protein
  • 31.20g
  • 13.00g
  • Fat, Total
  • 47.50g
  • 19.80g
  • – Saturated
  • 19.70g
  • 8.20g
  • Carbohydrate
  • 62.90g
  • 26.20g
  • – Sugars
  • 10.60g
  • 4.40g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 653.00mg
  • 272.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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