Mr Chen's Wagyu Beef & Black Pepper Dumplings 240g
Mr Chen's has been crafting delicious Asian flavours for over 40 years. Our signature Wagyu Beef & Black Pepper dumpling feature rich, juicy waygu beef with the subtle warmth of black pepper for a truly decadent taste experience.
Steam
Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Boil
Cook in boiling water for 8 minutes.
Pan Fry
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings on medium heat for about 12 minutes or until no more water is visible. Remove the lid and continue cooking for 30 seconds until skin is golden brown and dumplings are cooked well, serve hot.
Serve with dipping sauce and dig in!
- Servings per pack,2.4
- Serving size,240.0 G
- 2.4
- 240.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 3380.0kJPer serving3380.0kJ
- 1410.0kJPer 100 grams or millilitres1410.0kJ
- Protein
- 31.2gPer serving31.2g
- 13.0gPer 100 grams or millilitres13.0g
- Fat, Total
- 47.5gPer serving47.5g
- 19.8gPer 100 grams or millilitres19.8g
- – Saturated
- 19.7gPer serving19.7g
- 8.2gPer 100 grams or millilitres8.2g
- Carbohydrate
- 62.9gPer serving62.9g
- 26.2gPer 100 grams or millilitres26.2g
- – Sugars
- 10.6gPer serving10.6g
- 4.4gPer 100 grams or millilitres4.4g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- 653.0mgPer serving653.0mg
- 272.0mgPer 100 grams or millilitres272.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.