La Casa Del Formaggio Ricotta Cheese 500g
It has a subtle flavour and a creamy texture that allows it to be used as a versatile ingredient for sweet or savoury occasions. It is well suited for eating as is, for baking in lasagna and ravioli and for making creamy whipped desserts and pancake fillings. It is delicious on toast with a drizzle of honey for a quick snack. This is the product that started it all! Rosa Cicchiello started making this Ricotta in the back of the family’s continental deli to sell in the shop. After a short while, the popularity of this product became overwhelming and the family decided to focus on cheese full time. This ricotta is soft and creamy with a delicate texture and pleasant slight caramel flavour. La Casa Del Formaggio’s fresh ricotta is different from traditional ricotta because it is made from full cream milk – not from whey. Nothing is quite like this full cream milk ricotta!
- Servings per pack,10.0
- Serving size,50.0 G
- 10.0
- 50.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 359.0kJPer serving359.0kJ
- 718.0kJPer 100 grams or millilitres718.0kJ
- Protein
- 5.7gPer serving5.7g
- 11.4gPer 100 grams or millilitres11.4g
- Fat, Total
- 6.3gPer serving6.3g
- 12.6gPer 100 grams or millilitres12.6g
- – Saturated
- 4.4gPer serving4.4g
- 8.7gPer 100 grams or millilitres8.7g
- Carbohydrate
- 1.7gPer serving1.7g
- 3.4gPer 100 grams or millilitres3.4g
- – Sugars
- 1.7gPer serving1.7g
- 3.4gPer 100 grams or millilitres3.4g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- 107.0mgPer serving107.0mg
- 214.0mgPer 100 grams or millilitres214.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.