Why our delicious pastas will impress you!

- Made with 100% durum wheat semolina & fresh eggs.

- Traditional recipe, slow dried to perfection.

- Textured surface to help hold & absorb sauces.

- 97% fat free.

- Natural authentic flavour, no artificial colours or preservatives.

- Only 6-8 minutes cooking time.

"Let me tell you why our pasta is the best".

For a start, we make it fresh daily, in die authentic Italian way like mamma made for Sunday lunch with farm fresh eggs, and pure durum wheat semolina.

Feel the difference . . . notice the rough texture? It makes the sauce cling to the pasta Now break it, and that snap tells you that our pasta stays al dente (firm to the bite).

Taste the difference ... it's so good, you don't have to use a pasta sauce -just add olive oil, parmesan, cheese, and butter. Perfect !

Buon Appetito, Vince Dettori.

Real pasta made with real eggs!

Australian family made & owned 97% fat free pasta.

...the way quality egg pasta should be made.

...its simple, premium ingredients make a premium pasta! That is why we use durum wheat semolina and fresh eggs. Our pasta is slow dried and created with a rough texture which absorbs and holds sauces ensuring you enjoy all the delicious authentic flavours. Enjoy a gourmet meal in only 6-8 minutes.