Produced in a facility that also processes nuts and fish.
Infused with local lemon myrtle and bursting with fresh yuzu. The only ponzu of its kind.
Tamari soy, reduced with premium Japanese bonito and infused with fresh yuzu juice and lemon myrtle.
Pour this light and delicious ponzu over freshly shucked oysters, pair with sake-steamed vegetables, or serve as a dipping sauce to steak, sashimi or tempura.Â
Pair with premium olive oil for the perfect vinaigrette. A summer staple.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Refrigerate after opening.
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