Burgen Wholemeal & Seeds Low GI Sliced Bread Loaf Bakery 700g
Bürgen® Wholemeal & Seeds Low GI Bread is a hearty wholemeal bread crafted with a blend of seeds for texture. Developed with nutritionists and bakers, this Bakery Bread loaf is very high in whole grain, high in fibre, Low GI and provides 10.2 g protein per serve. It contains iron, zinc and magnesium, with no artificial colours, flavours or preservatives, and is suitable for vegetarians and vegans. Your body works better with Burgen.
Key Features
• Very high in whole grain
• High in fibre
• Low GI
• 10.2 g protein per serve
• Contains iron, zinc and magnesium
• No artificial colours, flavours or preservatives
• Suitable for vegetarians and vegans
- Servings per pack,8.5
- Serving size,83.0 G
- 8.5
- 83.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 863.0kJPer serving863.0kJ
- 1040.0kJPer 100 grams or millilitres1040.0kJ
- Protein
- 10.2gPer serving10.2g
- 12.3gPer 100 grams or millilitres12.3g
- Fat, Total
- 6.3gPer serving6.3g
- 7.6gPer 100 grams or millilitres7.6g
- – Saturated
- 0.7gPer serving0.7g
- 0.9gPer 100 grams or millilitres0.9g
- Carbohydrate
- 23.6gPer serving23.6g
- 28.4gPer 100 grams or millilitres28.4g
- – Sugars
- 1.1gPer serving1.1g
- 1.3gPer 100 grams or millilitres1.3g
- Dietary Fibre
- 6.9gPer serving6.9g
- 8.3gPer 100 grams or millilitres8.3g
- Sodium
- 285.0mgPer serving285.0mg
- 343.0mgPer 100 grams or millilitres343.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.





