Dutch Cream Potatoes are known for their smooth skin and creamy yellow flesh. These versatile potatoes offer a rich, buttery flavour and a velvety texture when cooked, making them a popular choice for meals.How to Pick: Select firm, unblemished potatoes with smooth skin. Avoid soft, sprouting, or green-tinged produce.
Availability: Available year-round.
How to Store: Store potatoes in a cool, dark, well-ventilated place, away from sunlight. Do not refrigerate, as this may affect their texture and flavour.
How to Prepare: Wash thoroughly under cold running water. Peel if desired, then cut into preferred shapes: cubes, wedges, or slices.
Ways to Eat: Excellent for mashing, these potatoes create smooth and fluffy results. They are also ideal for roasting until golden, baking whole, or boiling in stews. Perfect for potato salads or gratins.
Cooking Methods: Bake, boil, fry, mash, roast, steam.
Servings per pack,-
Serving size,-
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Quantity Per Serving
Quantity Per 100g / 100mL
Energy
-Per servingNot Available
277kJPer 100 grams or millilitres277kJ
Protein
-Per servingNot Available
2.3gPer 100 grams or millilitres2.3g
Fat, Total
-Per servingNot Available
0.1gPer 100 grams or millilitres0.1g
– Saturated
-Per servingNot Available
-Per 100 grams or millilitresNot Available
Carbohydrate
-Per servingNot Available
12.6gPer 100 grams or millilitres12.6g
– Sugars
-Per servingNot Available
0.7gPer 100 grams or millilitres0.7g
Dietary Fibre
-Per servingNot Available
1.8gPer 100 grams or millilitres1.8g
Sodium
-Per servingNot Available
4mgPer 100 grams or millilitres4mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
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