Wheatbelt Bakehouse Soy & Linseed Bread is baked fresh in WA and packed with nutritious soy and linseeds for added texture and flavour. High in fibre and a source of protein, vitamins and minerals, this loaf supports a healthy lifestyle. With no artificial preservatives and a soft, hearty crumb, it’s perfect for sandwiches, toast or a nourishing snack.
West Australia's finest wholesome high fibre bread bakers
No preservatives
Source of Fibre
Source of Protein
Wheat Flour Contains Vitamins (Thiamin and Folic A cid), Water, Linseed (7%), Kibble Soy Bean (7%), C rushed Wheat, Yeast, lodised Salt, Malt Vinegar (B arley), Vegetable Oil, Soy Flour.
Contains: Gluten, Soy, Wheat
May contain: Egg, Milk, Sesame, Lupin
Servings per pack,9.0
Serving size,83.0 G
9.0
83.0 G
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
961.0kJPer serving961.0kJ
1158.0kJPer 100 grams or millilitres1158.0kJ
Protein
11.4gPer serving11.4g
13.7gPer 100 grams or millilitres13.7g
Fat, Total
7.1gPer serving7.1g
8.5gPer 100 grams or millilitres8.5g
– Saturated
0.7gPer serving0.7g
0.9gPer 100 grams or millilitres0.9g
Carbohydrate
27.1gPer serving27.1g
32.7gPer 100 grams or millilitres32.7g
– Sugars
3.1gPer serving3.1g
3.7gPer 100 grams or millilitres3.7g
Dietary Fibre
5.6gPer serving5.6g
6.8gPer 100 grams or millilitres6.8g
Sodium
349.0mgPer serving349.0mg
420.0mgPer 100 grams or millilitres420.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Store bread at room temperature (20C) out of direct sunlight.Freezing Conditions: Store at or below -15C. On thawing, consume within 4 days. Recommended frozen life 4 months.
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