Mia's Bakehouse Grain Wheat, Soy & Linseed 750g

Mia's Bakehouse Grain Wheat, Soy & Linseed 750g

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Made in Australia from at least 93% Australian ingredients

Wheatbelt Bakehouse Soy and Linseed Loaf 750g

Wheatbelt Bakehouse is one of West Australia's finest wholesome, high-fibre bread bakers. Owned and baked local! Baked the old fashioned way for a full flavour which makes for a distinctive delicous taste.

West Australia's finest wholesome high fibre bread bakers

No preservatives

Source of Fibre

Source of Protein

Wheat Flour (contains Vitamins Thiamin and Folic Acid), Water, Linseed (7%), Crushed wheat, Yeast, Iodised Salt, Vinegar, Vegetable Oil, Wheat Flakes, Soy Flour, Emulsifiers (481)

Contains: Gluten, Soy, Wheat
May contain: Sesame

  • Servings per pack,9.0
  • Serving size,83.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving988.0kJ
  • Energy Per 100 grams or millilitres1189.9kJ
  • Protein
  • Protein Per serving10.1g
  • Protein Per 100 grams or millilitres12.2g
  • Fat, Total
  • Fat, Total Per serving6.2g
  • Fat, Total Per 100 grams or millilitres7.5g
  • – Saturated
  • – Saturated Per serving0.9g
  • – Saturated Per 100 grams or millilitres1.1g
  • Carbohydrate
  • Carbohydrate Per serving33.0g
  • Carbohydrate Per 100 grams or millilitres39.7g
  • – Sugars
  • – Sugars Per serving0.8g
  • – Sugars Per 100 grams or millilitres1.0g
  • Dietary Fibre
  • Dietary Fibre Per serving1.5g
  • Dietary Fibre Per 100 grams or millilitres1.8g
  • Sodium
  • Sodium Per serving340.0mg
  • Sodium Per 100 grams or millilitres410.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Store bread at room temperature (20C) out of direct sunlight.Freezing Conditions: Store at or below -15C. On thawing, consume within 4 days. Recommended frozen life 4 months.

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