Typical Italian biscuits, Savoiardi Di Leo are prepared with 26% of pasteurized fresh eggs. Light, sponge and delicate, Savoiardi Di Leo are perfect to eat on its own, with ice creams, fresh fruit, soaked in milk, tea and tisane or to make delicious desserts and cakes such as the Italian traditional "Tiramisù".
wheat flour, pasteurized fresh eggs 26%, sugar, potato starch, milk proteins, glucose-fructose syrup, raising agents: sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate; salt, natural flavourings. Use of detaching vegetable oil with a basis of soy on the baking-tin surface. Product subject to natural weight loss.
Egg, Milk, Soy, Soybean, Wheat
Allergen may be present
Avg Qty Per 100g
Avg Qty Per Serving
Further nutritional information may be displayed on back of pack.
For your convenience, Woolworths has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Woolworths is not always the source of product or nutritional information. Woolworths cannot always ensure the accuracy of product information. For products of a therapeutic/medicinal nature: always read the label and follow the directions for use on pack. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 1300 767 969.