Di Leo Savoiardi Sponge Fingers 400g

Product Details

Typical Italian biscuits, Savoiardi Di Leo are prepared with 26% of pasteurized fresh eggs. Light, sponge and delicate, Savoiardi Di Leo are perfect to eat on its own, with ice creams, fresh fruit, soaked in milk, tea and tisane or to make delicious desserts and cakes such as the Italian traditional "Tiramisù". 


wheat flour, pasteurized fresh eggs 26%, sugar, potato starch, milk proteins, glucose-fructose syrup, raising agents: sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate; salt, natural flavourings. Use of detaching vegetable oil with a basis of soy on the baking-tin surface. Product subject to natural weight loss.


Egg, Milk, Soy, Soybean, Wheat

Allergen may be present

Tree Nuts

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 1640kJ
  • 137kJ
  • Protein
  • 8.8g
  • 0.7g
  • Fat, total
  • 3.3g
  • 0.3g
  • – saturated
  • 1.3g
  • 0.1g
  • Carbohydrate
  • 81.3g
  • 6.8g
  • – sugars
  • 40.3g
  • 0.1g
  • Sodium
  • 162mg
  • 14mg

Further nutritional information may be displayed on back of pack.

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