Nature's Best 12 Free Range Eggs 660g
Vitamin D Facts. Research has shown optimum vitamin D status may reduce the risk of various health concerns such as bone fractures, cardiovascular disease, multiple sclerosis, diabetes, cancers and autism.Vitamin D insufficiency is widespread within the Australian population.
Research has shown in winter/spring, 40.5% of healthy women in southeast Queensland, and about 67.3% of healthy women in Tasmania have serum vitamin D levels below optimum (Van der Mei et al., 2007).
Eggs are a natural source of vitamin D with the Vitamin D found mainly in the yolk of the egg.One serving of Nature's Best Free Range Eggs contains 150% of your daily vitamin D intake as recommended by the Australian National Health and Medical Research Council (NHMRC, 2006).Dr Linda Browning
- Servings per pack,6
- Serving size,-
- 6
- -
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- -Per servingNot Available
- 533kJPer 100 grams or millilitres533kJ
- Protein
- -Per servingNot Available
- 12.6gPer 100 grams or millilitres12.6g
- Fat, Total
- -Per servingNot Available
- 8.5gPer 100 grams or millilitres8.5g
- – Saturated
- -Per servingNot Available
- 2.3gPer 100 grams or millilitres2.3g
- Carbohydrate
- -Per servingNot Available
- 0.3gPer 100 grams or millilitres0.3g
- – Sugars
- -Per servingNot Available
- 0.3gPer 100 grams or millilitres0.3g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- -Per servingNot Available
- 150mgPer 100 grams or millilitres150mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.