Sara Lee Deluxe Snack Cookie Pies Chocolate & Salted Caramel 4 pack

Sara Lee Deluxe Snack Cookie Pies Chocolate & Salted Caramel 4 pack

Made in Australia from at least 62% Australian ingredients

Delicious cookie pies loaded with flavour. Soft and chewy chocolate cookie centre baked in a crispy crust, filled with a golden gooey Salted Caramel Sauce.

Wheat Flour (Thiamine), Salted Caramel Sauce (17%) (Sugar, Water, Dextrose, Milk Solids, Thickener (1422), Salt, Natural Flavour, Caramelised Sugar), Sugar, Butter (Milk), Dark Choc Pieces (9%) (Sugar, Vegetable Fat, Cocoa, Emulsifier (Soy Lecithin), Natural Flavour, (Contains Milk), Egg or Reconstitued Egg, Dark Chocolate (2.5%) (Soy, Milk), Cocoa, Brown Sugar, Canola Oil, Milk Solids, Emulsifiers (Vegetable- 477, 471, 475), Natural Vanilla Flavour, Processing Aid (Wheat), Raising Agents (450, Sodium Bicarbonate) (Wheat), Salt. Total Cocoa Solids 4.5%

Contains: Egg, Milk, Gluten, Soy, Wheat
May contain: Tree Nuts, Peanuts

  • Servings per pack,4.0
  • Serving size,95.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving1650.0kJ
  • Energy Per 100 grams or millilitres1740.0kJ
  • Protein
  • Protein Per serving4.3g
  • Protein Per 100 grams or millilitres4.5g
  • Fat, Total
  • Fat, Total Per serving18.0g
  • Fat, Total Per 100 grams or millilitres19.0g
  • – Saturated
  • – Saturated Per serving11.9g
  • – Saturated Per 100 grams or millilitres12.5g
  • Carbohydrate
  • Carbohydrate Per serving52.7g
  • Carbohydrate Per 100 grams or millilitres55.5g
  • – Sugars
  • – Sugars Per serving34.3g
  • – Sugars Per 100 grams or millilitres36.1g
  • Dietary Fibre
  • Dietary Fibre Per servingNot Available
  • Dietary Fibre Per 100 grams or millilitresNot Available
  • Sodium
  • Sodium Per serving134.0mg
  • Sodium Per 100 grams or millilitres141.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Frozen fresh. Store at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.

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