Macro Organic Sweet Potatoes offer a naturally sweet flavour and creamy texture. Grown organically, they are a delicious and versatile choice for many meals.How to Pick: Choose firm, heavy sweet potatoes with smooth, unblemished skin. Avoid soft spots or sprouts.
How to Store: Store in a cool, dark, dry place, away from direct sunlight. Refrigeration can affect flavour and texture.
How to Prepare: Wash thoroughly before use. Peel if desired, or leave skin on for fibre. Cut into cubes, wedges, or slices.
Ways to Eat: Sweet potatoes are very versatile. Roast until caramelised, mash for a creamy side, or bake whole. They are excellent in soups, curries, stir-fries, and desserts.
Cooking Methods: Bake, boil, steam, roast, mash, fry, grill.
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