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Product Details

Slow Raised is a specialty breed of free range chicken that grows at a slower pace. Our slow grown chicken comes from farms with RSPCA Approved certification that meet a higher welfare Standard both indoors and outside. These chickens are fed a nutritious diet and raised without the use of antibiotics. Once old enough (at around 21 days), chickens can leave their barns during daylight hours and access fenced outdoor range areas. Our passionate in-house Chef Richard, recommends roasting your chicken with lemon and garlic and serving with crispy kipfler potatoes and celeriac to complement and enhance your eating experience.
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