Crafted in the French style using free range eggs, Australian cream & butter, Maggie’s Mushroom & Pesto Vegetarian Pate is 100% natural with a beautiful flavour that makes for the perfect appetiser or afternoon snack.
REUSE & RECYCLE
Maggie’s ramekins are designed so you can reuse after consumption & cleaning; these ramekins are perfect to serve nuts or chocolate, or use to bake individual puddings or desserts.
This overwrap is made using 100% recycled materials, and, together with Maggie’s ramekin pot, is 100% recyclable.
MUSHROOM (47%), FREE RANGE EGG (14%), BRANDY, CREAM (MILK) (7%), WATER, ONION, BASIL PESTO (4.6%) (MILK, EGG), BUTTER (MILK) (3.4%), VERJUICE, PARMESAN (MILK), VINO COTTO, BROWN SUGAR, SALT, MUSHROOM EXTRACT POWDER, GARLIC, AGAR, PEPPER, BLACK CARROT JUICE CONCENTRATE, TARRAGON, NUTMEG.
Contains: Milk, Egg
Storage Instructions: KEEP CHILLED AT 0-4°C. CONSUME WITHIN 2 DAYS OF OPENING.
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