Organic Carrots are a naturally sweet and crisp vegetable, perfect for many culinary uses. Grown organically, these vibrant carrots add wholesome goodness to meals.
How to Pick: Choose firm, well-shaped carrots with bright orange colour. Avoid soft areas, blemishes, or cracks.
How to Store: Store organic carrots in the refrigerator's vegetable crisper. This maintains crispness and freshness for two weeks.
How to Prepare: Wash thoroughly and trim ends. Peel or scrub clean, then slice, dice, or grate as needed.
Ways to Eat: Enjoy raw as a crunchy snack, in salads, or on a crudité platter. Cook in stir-fries, roasts, soups, stews, or sweet baked goods.
Cooking Methods: Bake, boil, braise, microwave, roast, steam, stew, stir-fry.
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