Mazati Heat & Serve Cheese Sambousek 12 pack

Mazati Heat & Serve Cheese Sambousek 12 pack

Made in Australia from at least 92% Australian ingredients

Contains: Gluten, Milk, Egg

Golden pastry pockets filled with three cheeses.  This special "ready to serve" range has been pre-cooked and frozen for your convenience. Simply heat, serve and enjoy.


Pastry: (70%), Flour(64%) (Wheat Flour), Water, Canola Oil, Cornflour, Skim Milk(Pasteurised skim Milk, Milk Solids)Full Cream Milk(Pasteurised& Homogenised milk), Sugar, Salt Filling(30%), Caking Agent(Starch), Preservative 200, Fetta (30%) Pasteurised Cows Milk, Salt, Non animal Rennet, Cultures, Tasty Cheese, (15%),Cheese (Pasteurised Milk)Salt, Non -Animal Rennet Cultures, Anti Caking Agent(460)Preservative (200), Semolina(Durum Wheat Flour)Whole Egg, Parsley, Pepper Ground White, Vegetable Oil.

Contains: Milk, Egg, Gluten, Wheat
May contain: Sesame, Lupin, Fish, Peanuts, Tree Nuts, Crustacean, Soy, Mollusc

  • Servings per pack,12
  • Serving size,34g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving401.00kJ
  • Energy Per 100 grams or millilitres1180.00kJ
  • Protein
  • Protein Per serving3.70g
  • Protein Per 100 grams or millilitres11.00g
  • Fat, Total
  • Fat, Total Per serving3.10g
  • Fat, Total Per 100 grams or millilitres9.00g
  • – Saturated
  • – Saturated Per serving1.00g
  • – Saturated Per 100 grams or millilitres3.00g
  • Carbohydrate
  • Carbohydrate Per serving13.30g
  • Carbohydrate Per 100 grams or millilitres39.00g
  • – Sugars
  • – Sugars Per serving0.70g
  • – Sugars Per 100 grams or millilitres2.00g
  • Dietary Fibre
  • Dietary Fibre Per servingNot Available
  • Dietary Fibre Per 100 grams or millilitresNot Available
  • Sodium
  • Sodium Per serving122.00mg
  • Sodium Per 100 grams or millilitres359.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Must be kept Frozen at -18*C. Do not Re-freeze once thawed.

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