Burgen Cholesterol Lowering Whole Grain & Oats Bread Bakery 700g
Developed with nutritionists and bakers, Burgen® Cholesterol Lowering Whole Grain & Oats Bread has been formulated with whole grain oats and barley, natural sources of beta-glucan. Beta-glucan is scientifically proven to help reduce cholesterol by reducing the reabsorption of bad cholesterol in the gut, and just 2 slices provide 1/3 of your daily beta-glucan intake^.
This loaf is very high in fibre, delivering 24% of your daily fibre intake, and provides 9.5 g protein per serving to help grow, maintain and repair muscles**. A smart everyday bread for those looking to support heart health as part of a balanced diet.
Key Features
• Reduces cholesterol– 1/3 of your daily beta-glucan intake, found in oats & barley.
• Very high in fibre - 24% of your daily fibre intake
• 9.5 g protein per serving to help grow, maintain and repair muscles**
- Servings per pack,8.5
- Serving size,83.0 G
- 8.5
- 83.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 830.0kJPer serving830.0kJ
- 1000.0kJPer 100 grams or millilitres1000.0kJ
- Protein
- 9.5gPer serving9.5g
- 11.5gPer 100 grams or millilitres11.5g
- Fat, Total
- 4.9gPer serving4.9g
- 5.9gPer 100 grams or millilitres5.9g
- – Saturated
- 0.7gPer serving0.7g
- 0.8gPer 100 grams or millilitres0.8g
- Carbohydrate
- 24.7gPer serving24.7g
- 29.7gPer 100 grams or millilitres29.7g
- – Sugars
- 1.9gPer serving1.9g
- 2.3gPer 100 grams or millilitres2.3g
- Dietary Fibre
- 7.3gPer serving7.3g
- 8.8gPer 100 grams or millilitres8.8g
- Sodium
- 200.0mgPer serving200.0mg
- 241.0mgPer 100 grams or millilitres241.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.