Medium Rye Sourdough
Medium Rye Sourdough is an old European artisan bread baked just the way it was years ago. made with certified organic Wheat and Rye. This bread is exceedingly nutritious and healthy. Rye lowers insulin response, improves blood glucose profiles and satisfies your hunger longer than wheat. Compared to conventional wheat, Medium Rye is richer in protein, phosphorus, iron and potassium. The grain is high in lysine, low in gluten and very low in saturated fat, cholesterol and sodium. It is also a good source of zinc, copper and selenium. Medium Rye is an excellent source of dietary fibre and manganese. Additional benefits of rye include a strengthened immune system, increased energy levels, relief from allergies and best of all, it tastes great.
At Bill's we're focused on inspiring healthier living through healthier choices. All of our delicious sourdoughs are made using pure, natural ingredients from certified organic farms, milling our flour in a traditional stoneground method, and allowing our unique natural starter to slowly ferment over 18 hours. Simple. Certified Organic and no nasties.
Why Certified Organic?
because we believe it is absolutely essential when creating our highly nutritious and tasty sourdough. When you purchase certified organic procedure you can be guaranteed (through strict external regular auditing but Australian Certified Organic from farm to plate?) that what you're eating is free from harmful artificial fertilisers and chemicals as well as promoting ethical farming practices.
Healthy living never tasted better.
Chewy Crust & Easily Digestible.