Organic Limes deliver a distinctive zesty and tangy flavour. These vibrant green citrus fruits add a bright, aromatic kick to dishes and beverages, a popular choice for culinary creations.How to Pick: Select firm, heavy limes with vibrant, glossy green skin. Avoid soft spots, discolouration, or shrivelled fruit.
Ways to Eat: Squeeze organic limes over seafood, chicken, or salads for a fresh taste. Grate zest into desserts, marinades, or dressings. They also flavour cocktails, mocktails, and water.
How to Store: Store at room temperature for up to one week. For longer freshness, refrigerate in a sealed container for several weeks.
Cooking Methods: Juicing, zesting, garnishing, marinating, infusing.
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