Crisp, crunchy and fresh, our Australian-grown Organic Green Capsicum is certified organic, sustainably farmed, and free from synthetic chemicals such as pesticides, herbicides and GM ingredients.
With a lower sugar content than red or yellow capsicums, green capsicums are ideal for a wide range of savoury dishes. Use a mix of red and green capsicum in chicken fajitas for a colourful and flavoursome combination or try stuffing green capsicum with spiced cooked beef mince topped with cheese.
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