Organic Lebanese Cucumbers are crisp, slender, and refreshing. These versatile cucumbers offer a mild, delicate flavour, making them a popular choice for salads and snacks. Enjoy their smooth, thin skin unpeeled.How to Pick: Choose firm, dark green cucumbers without soft spots or blemishes. Look for consistent colour. Avoid withered ends or yellowing.
Ways to Eat: Enjoy raw in salads, sandwiches, or wraps. Excellent sliced as a snack or with dips. Infuse water or add to smoothies.
How to Store: Store in your refrigerator's crisper drawer. Consume within a few days for best quality. Keep away from ethylene-producing fruits.
Cooking Methods: Primarily enjoyed raw. Lightly cook for dishes, add to stir-fries, or gently sauté. Also suitable for pickling.
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