Glad Oven Bags are ideal for roasts, easy to use, no mess cooking, easy key-lock tie and retains flavours and juices.
Glad® Oven Bags make roasting faster, easier and cleaner! Roasts will cook more quickly than conventional methods and will ensure meat, poultry, fish and vegetables remain moist and flavoursome. Fast cooking, less mess and easy clean-up with Glad® Oven Bags.
-Secure Key-Lock Tie Seals in Flavour - BPA Free - Less Mess & Easy Clean Up - Heat Resistant - Oven and Microwave Safe - *Maximum temperature of 180°C for fan forced ovens and 200°C for conventional ovens
Instructions for use. 1. Preheat oven to recommended temperature. (Never exceed 200°C) 2. Lightly oil and season food as required. Add 1 tablespoon of plain flour to bag and shake to distribute evenly. This reduces liquid splattering during cooking. 3. Place food evenly in bag and close end with a single key-lock tie. To secure tie, thread one end sideways through the opposite hole until at desired tightness, then turn to lock. 4. Pierce top of bag 4-6 times to vent and prevent the possibility if the bag bursting. Place in a deep baking dish, ensuring bag does not hang over sides. 5. Place in the centre of a preheated oven. Allow enough room for bag to expand during cooking without touching heating elements, walls or racks. Do not exceed recommended temperature. 6. Use the chart shown as a guide for cooking times. When cooking is complete, remove dish from even and rest for 10 minutes, then carefully cut open top of bag. Beware to avoid escaping steam. Lift food out from bag to serve. Drain juices and use to make gravy if desired.
1. Never exceed 200°C. 2. Ensure oven grill function is turned off. 3. Failure to pierce the bag 4-6 times and add flour may result in bag bursting. 4. Allow enough room for bag to expand during cooking without touching heating elements, walls or racks. 5. Ensure the oven is preheated. 6. Do not use in fry pans or bench top grill ovens.
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