Old Telegraph Road Camembert has a soft texture and creamy taste. Made just down the road in Gippsland Victoria. This Camembert will continue to develop naturally and will reach its strongest flavour and creaminess closer to the use by date. Cosume earlier for a milder, firmer cheese.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep refrigerated. Store at 1 C 5 C. Consume within 3 days of opening.
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