Authentic Feta made with milk from sheep goats that roam freely on the lush mountains of northern Greece. Rich, crumbly sheep & goat milk cheese Cheese Type: White Brined Milk: Sheep & Goat Origin: Greece Serving Suggestion: Serve with a drizzle of quality Greek olive oil, grilled cherry tomatoes, sprinkle with oregano and cracked black pepper. Also great on a platter with Kalamata Greek Olives, honey, fig & walnuts.
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