Rogan Josh with big bold flavours of lamb cooked in a lush tomato onion sauce spiced with smoky Kashmiri Chillis.
How to cook:
Marinate meat in Marinade Spices for an hour. Then sear the marinated meat on a hot pan.
Make sauce with onion, tomatoes, yogurt and spices in the Sauce Spice Blend 1 sachet.
Add seared meat and spices in the Sauce Spice Blend 2 sachet, simmer and serve.
Serve hot with a garnish of fresh coriander and juliennes of ginger.
?No artificial flavours, colours, or preservatives. Gluten free. Suitable for vegans and vegetarians.
Easy, step by step recipe included in the kit.
Kashmiri Red Chillis, Fennel Seeds, Salt, Mace, Black Cardamom, Green Cardamom, Cinnamon, Ginger, Cumin and Cloves
Storage Instructions: Store in a cool, dry place
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