Delicately spiced seafood poached in a light and fragrant coconut sauce. Delightful with white fish and prawns
How to cook:
1. Marinade fish in Marinade Spices from the kit for an hour
2. Fry the fish
3. Make sauce with coconut milk, onions, tomatoes, coconut cream, tamarind, a little sugar and spices in the Sauce Spice Blends 1 and 2 sachets.
4. Poach fried fish in the sauce, simmer and serve hot over steamed rice.
No artificial flavours, colours, or preservatives. Gluten free. Suitable for vegans and vegetarians.
Easy, step by step recipe included in the kit.
Coriander Seeds, Tamarind, Garlic, Turmeric, Red Chilli, Cumin Seeds, Ginger, Cloves and Peppercorn
Storage Instructions: Store in a cool dry place
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