This is a variable weight product and is priced by $/kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.
Our premium beef picanha rump cap is sourced from some of the finest cattle-producing districts of Australia, such as the Border Rivers region in Northern NSW. Our beef is aged for 21 days in order to deliver you a product of outstanding quality, which is unsurpassed in tenderness and flavour. Taken from the shoulder, the petite tender is a unique cut of meat that is tender and juicy, and has a rich beefy flavour.
