French Artisanal Cheese Craftsmanship Mon Ami French Le Fromager Double Cream Brie is a rich, indulgent cheese crafted for those who seek the authentic taste of French specialties. Made by skilled artisans following traditional methods passed down through generations, this cheese is produced in France using premium milk from lush, green pastures. The unique terroir of these regions, combined with the craftsmanship behind the cheese, results in a distinctive, creamy taste that embodies the essence of French cheese-making expertise.
Taste Profile Mon Ami French Le Fromager Double Cream Brie offers a truly indulgent taste experience. Its velvety, creamy texture and rich buttery flavour provide a luxurious mouthfeel, complemented by gentle earthy undertones. As it matures, its flavour becomes more complex, developing subtle hints of mushrooms and fresh, earthy notes, creating a uniquely satisfying and refined taste. Compared to traditional Brie, Le Fromagers Double Cream content offers an even richer and more indulgent bite.
Natural Maturation Mon Ami French Le Fromager Double Cream Brie follows a natural maturation process that enhances its flavour and aroma. As it ages, the cheese intensifies, becoming richer and more nuanced. By the end of its maturation, it develops deeper, more complex flavours with earthy and mushroom-like undertones, delivering a truly luxurious and satisfying cheese experience.
Dishes & Food Pairing Mon Ami Le Fromager Double Cream Brie is ideal for gourmet cheeseboards, special gatherings, or indulgent dishes. Its rich, buttery texture pairs perfectly with fresh fruits like pears and figs, crusty bread, and gourmet crackers. It also melts beautifully, making it an ideal addition to grilled chicken, steak, or even salads. For a perfectly balanced tasting experience, serve it with a crisp sparkling wine or a light-bodied white.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep refrigerated at 2C to 5C. Serve at room temperature.
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