Sonoma Kalamata Olive 540g

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Product Details

Studded with whole kalamata olives, this chewy and open-textured loaf is delicious served with balsamice vinegar and extra virgin olive oil
Every loaf of Sonoma sourdough contains freshly-milled sustainable flour, filtered water, sourdough starter and sea salt. It also contains passion, soul, hard work and integrity, fed with love by the bakers who make each one by hand.
Sonoma sourdough bread is made with chemical free sustainable flour. Naturally leavened and slowly fermented. Containing no commercial yeasts or preservatives


Wheat Flour, Water, Kalamata Olives (15%), Leaven (14%), Iodised Sea Salt, Vitamins (Thiamin, Folate) Warning: Olives may contain pits



Allergen may be present

Egg, Milk, Sesame, Soy, Tree Nuts
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