Pure spelt leaven sourdough, this loaf has a moist crumb, golden crunchy crust and the earthy flavour of spelt
Every loaf of Sonoma sourdough contains freshly-milled sustainable flour, filtered water, sourdough starter and sea salt. It also contains passion, soul, hard work and integrity, fed with love by the bakers who make each one by hand.
Sonoma sourdough bread is made with chemical free sustainable flour. Naturally leavened and slowly fermented. Containing no commercial yeasts or preservatives
Spelt Flour (55%) Water, Leaven (17%), Iodised Sea Salt
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