Sonoma Country White Sourdough 640g

$1.17 / 100G

Product Details

Sonoma's classic white sourdough loaf made with a blend of white and wholemeal flours.  Slow fermented overnight this loaf has a white open crumb and golden, crusty exterior.  
Every loaf of Sonoma sourdough contains freshly-milled sustainable flour, filtered water, sourdough starter and sea salt. It also contains passion, soul, hard work and integrity, fed with love by the bakers who make each one by hand.
Sonoma sourdough bread is made with chemical free sustainable flour. Naturally leavened and slowly fermented. Containing no commercial yeasts or preservatives
Made in Australia from at least 95% Australian ingredients


Wheat Flour, Water, Leaven (17%), Iodised Sea Salt,Vitamins (Thiamin, Folate)



Allergen may be present

Egg, Milk, Sesame Seeds, Soybean, Tree Nuts

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 963kJ
  • 1230kJ
  • Protein
  • 8.3g
  • 10.6g
  • Fat, total
  • 1.1g
  • 1.4g
  • – saturated
  • 0.1g
  • 0.1g
  • Carbohydrate
  • 43.0g
  • 55.0g
  • – sugars
  • 0.2g
  • 0.3g
  • Sodium
  • 560mg
  • 717mg

Further nutritional information may be displayed on back of pack.

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