Sonoma's classic white sourdough loaf made with a blend of white and wholemeal flours. Slow fermented overnight this loaf has a white open crumb and golden, crusty exterior. Every loaf of Sonoma sourdough contains freshly-milled sustainable flour, filtered water, sourdough starter and sea salt. It also contains passion, soul, hard work and integrity, fed with love by the bakers who make each one by hand. Sonoma sourdough bread is made with chemical free sustainable flour.
Naturally leavened and slowly fermented.
Containing no commercial yeasts or preservatives
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: For extended freshness, we recommend to keep our bread in its original packaging, store out of direct sunlight in a cool dry place.
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