Masterfoods Slow Cooker Beef & Red Wine Casserole 175g

Product Details

MasterFoods Slow Cook Beef & Red Wine Casserole Recipe Base is a hearty meal that infuses tomatoes, garlic, thyme and bay leaves.

MasterFoods Slow Cook Beef & Red Wine Casserole Recipe Base is a hearty meal that infuses tomatoes, garlic, thyme and bay leaves.

Beef & Red Wine Casserole.
Preparation 15 mins. Cook 8 hours. Serves 4.

Recipe Ingredients:
Canola Oil Spray
500g Lean Beef, diced
200g Mushrooms, sliced
2 Carrots (200g), diced
2 tbsp No Added Salt Tomato Paste (70g)
125mL Red Wine
1 MasterFoods Beef & Red Wine Casserole Recipe Base
4 medium Potatoes (600g), baked

Cooking Instructions:
1. Heat canola spray in pan and cook beef until brown.
2. Add mushrooms and continue cooking until soft.
3. Place beef, mushrooms, carrots, no added salt tomato paste, red wine and Recipe Base into slow cooker and stir.
4. Cook for 4 hours on high or 8 hours on low.
5. Serve with baked potato.

Please note slow cooker vary. For a thicker sauce remove the lid 20 minutes before end of cooking.

Refrigerate after opening. Use within 3 days.

No artificial preservatives.


Water, Tomatoes 33% (from Puree), Thickener (Modified Cornstarch), Sugar, Salt, Onion, Flavours, Garlic 1%, Yeast Extract, Red Wine Extract (contains Wheat), Flavour, Thyme 0.5%, Food Acid (Citric), Pepper, Bay Leaves 0.5%.



Allergen may be present


Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • Per100g sauce: 218kJ
  • Per43g serve sauce: 94kJ
  • Protein
  • Per100g sauce: 0.9g
  • Per43g serve sauce: 0.4g
  • Fat, total
  • Per100g sauce: <0.1g
  • Per43g serve sauce: <0.1g
  • – saturated
  • Per100g sauce: <0.1g
  • Per43g serve sauce: <0.1g
  • Carbohydrate
  • Per100g sauce: 11.5g
  • Per43g serve sauce: 4.9g
  • – sugars
  • Per100g sauce: 5.2g
  • Per43g serve sauce: 2.2g
  • Sodium
  • Per100g sauce: 779mg
  • Per43g serve sauce: 335mg

Further nutritional information may be displayed on back of pack.

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