Aeroplane Jelly Creaming Soda 85g

Frozen Knickerbocker Glory
Prep time: 15 minutes
No. of serves: 4
Ingredients
1 x 85 g packet Aeroplane Original Creaming Soda Flavoured Jelly
4 scoops vanilla ice-cream
1 cup strawberry topping
1/2 cup coloured sprinkles

How to make
1. Prepare Aeroplane Original Creaming Soda Jelly according to pack instructions, and refrigerate until set. Divide jelly between 4 serving dishes and top with a scoop of ice-cream. Drizzle strawberry topping over ice cream and top with sprinkles.
2. Place in freezer to set. Remove just before serving.

Ready, Set, Jelly!
1. Ready - Empty contents of Aeroplane Original Creaming Soda Flavoured Jelly into a bowl and add 1 cup (250 mL) of boiling water. Stir and dissolve well. Add 200 mL of cold water and stir.
2. Set - Refrigerate until firm and wobbly (minimum 4 hours). Makes 500 g of Jelly.
3. Jelly - Serve with your favourite fresh fruit. Do not add fresh pineapple, kiwi fruit or paw paw as jelly will not set.

For more inspiration and recipe ideas fly to: aeroplanejelly.com.au

About Aeroplane Jelly
Aeroplane Jelly has a special place in the hearts of all Australians. It could be the nostalgia you feel every time you hear that jingle or taste your favourite flavour. Or it could be because Australia's favourite jelly has been around since 1927. Our jellilicious range has blossomed since then to include Original, Jelly Lite, Naturals, Ready to Eat, and Dessert Mixes. Discover our full range today!