Abbott's Village Bakery Light Rye Bread 680g

Product Details

EVERY BIT BETTERAbbott’s Village Bakery® believes in making the most of every mouthful. We bake every loaf to be so full of flavour, texture and aroma that it’s absolutely irresistible. Work your topping magic, and savour every last crumb.?

This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with our home-grown rye flour and topped with a sprinkle of semolina to give a gentle crunch. It’s perfect for a Reuben sandwich… or really any way you like it.


Wheat Flour, Water, Rye Flour (9%), Baker’s Yeast, Rye Meal (3%), Wheat Gluten, Powdered Wheat Sourdough (Wheat Flour, Water, Sourdough Culture), Vinegar, Canola Oil, Iodised Salt, Barley Malt Flour, Soy Flour, Emulsifiers (472e, 481), Wheat Semolina, Vitamins (Thiamin, Folic Acid).


Cereals, Gluten, Soy

Allergen may be present


Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 1030kJ
  • 803kJ
  • Protein
  • 9.6g
  • 7.5g
  • Fat, total
  • 3.2g
  • 2.5g
  • – saturated
  • 0.5g
  • 0.4g
  • Carbohydrate
  • 42.2g
  • 33.1g
  • – sugars
  • 2.4g
  • 1.9g
  • Sodium
  • 330mg
  • 257mg

Further nutritional information may be displayed on back of pack.

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