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White Wings Biscuit Base Bakeo Crunch 170g

Product Details

Just add polyunsaturated margarine or butter as we suggest to give your cheesecakes, flans and tarts the best base they ever had. It's so easy! Continual product testing in the White Wings Kitchen gives you the assurance that White Wings Biscuit Base Mix will help you bake your best every time - we guarantee it! Your suggestions are always appreciated so please write to us at the White Wings Kitchen, care of the adds ess given in the Consumer Guarantee.


Biscuit Crumbs (75%) (Wheat Flour, Sugar, Corn Flour, Vegetable Oil (Antioxidants (Soybean Lecithin, 307)), Egg, Glucose, Golden Syrup, Raising Agents (Sodium Bicarbonate, 450), Humectant (420), Salt, Food Acid (575), Emulsifiers (471. 475), Preservatives (202, 223, 281) (Sulphites), Flavour], Wheat Flour, Sugar, Vegetable Fats And Oils (Antioxidants (304. 306 (Soy)).

Nutrition Information

Servings per package: 12
Serving size: 21g
Nutrition Avg Qty Per Serving Avg Qty Per 100g
Energy 430kJ 2030kJ
Protein 0.9g 4.1g
Fat, total 6.4g 30.5g
– saturated 2.0g 9.6g
Carbohydrate 10.1g 48.1g
– sugars 4.4g 20.9g
Sodium 75mg 355mg

Further nutritional information may be displayed on back of pack.


Egg, Preservatives, Soy, Soybean, Sulphites, Wheat

Allergen may be present

Hazelnuts, Milk, Walnut Shell

Disclaimer: For your convenience, Woolworths has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Woolworths is not always the source of product or nutritional information. Woolworths cannot always ensure the accuracy of product information. For products of a therapeutic/medicinal nature: always read the label and follow the directions for use on pack. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 1300 767 969.