Sorj Healthy Wraps Rye 250G
Sorj Healthy Wraps Rye 250G
Oxygen absorbing sachet Inside pack Discard sachet after opening. Do not tear open or eat contents. Keep bag away from children and dispose of thoughtfully.
The healthy and tasty alternative.
Authentic... vitastic - vital, tasty and fantastic.
Rye Sorj is prepared and baked as in the custom of the ancient mountain. People of Lebanon, keeping the traditional qualities of ultra-thin bread. The soft, Fresh texture is a big favourite with kids. It provides the natural energy they need while they learn and play.
Rye Flour (60%), Wheat Flour (40%), Water, Humectant (422), Gluten, Iodised Salt, Vegetable Gum (415), Vitamin (Thiamin, Folate).
Contains: Gluten, Rye, Wheat
- Servings per pack,8
- Serving size,38g
- 8
- 38g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 466kJPer serving466kJ
- 1224kJPer 100 grams or millilitres1224kJ
- Protein
- 5gPer serving5g
- 10.7gPer 100 grams or millilitres10.7g
- Fat, Total
- 0.8gPer serving0.8g
- 2.0gPer 100 grams or millilitres2.0g
- – Saturated
- 0.2gPer serving0.2g
- 0.4gPer 100 grams or millilitres0.4g
- Carbohydrate
- 20.7gPer serving20.7g
- 54.4gPer 100 grams or millilitres54.4g
- – Sugars
- 1.0gPer serving1.0g
- 2.7gPer 100 grams or millilitres2.7g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- 46mgPer serving46mg
- 120mgPer 100 grams or millilitres120mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Room temperature (at or below 20 deg C). Keep away from sunlight or any heat source. After opening, refrigerate product inside re-sealable pack to maintain freshness and consume within 3 days only. May be frozen for up to 6 months. To freshen frozen product, allow 2 hours to defrost at room temperature. If you require Immediate use, lay bread flat in a microwave or under a grill for 10-15 seconds at low heat, or wave over stove flame until bread softens.
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