Castello Cream Cheese with pepper is a soft cheese with a powerful spicy taste. It's consistency is creamy and soft. The cheese is shaped as a ring and decorated with a carefully selected pepper mix. The cheese is perfect at the end of a hearty meal on a cracker or piece of rye bread. It goes incredibly well with sweet wines, with dark ale or a Trappist-style beer.
Milk, Cream, Black pepper, Milk protein, Salt, Gelatine, Locust bean gum, White pepper, Sorbic acid, Lactic acid culture
Avg Qty Per 100g
Avg Qty Per Serving
Further nutritional information may be displayed on back of pack.
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