CONTINENTAL SOUP SPRING VEGETABLE 30 G
At Continental we create this soup by combining high quality dried vegetables, herbs and spices to ensure a great tasting soup every time. Cooking Instructions for Spring Vegetable Simmer Soup: 1) Empty soup mix into a saucepan with 4 cups (1 litre) of cold water and mix well. 2) Stir until boiling then simmer for 5minutes, stirring occasionally. Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. For recipes, hints and tips visit www.continental.com.au / www.continentalfoods.co.nz. Questions or comments? 1800 888 997 Australia, 0800 231 022 New Zealand. Use as a soup base or flavour booster for your favourite dish! Store in a cool, dry place.
Free from artificial colours, flavours & added MSG.
Cooks in 12 minutes.
3.5 Health Star Rating
Makes 1L
Flavour to feel good about
Product Details
Ingredients
Our ingredients...
When cooked: vegetables (74%) (contain sulphites) (carrot, onion, green bean, cabbage, celery, green pea, red capsicum), potato starch, salt, food acid (sodium citrate), maltodextrin, flavours, flavour enhancers (621, 635), sunflower oil, yeast extract, colour (turmeric), spice extract, herb extract.
Nutrition Information
| Nutrition | Avg Qty Per Serving | Avg Qty Per 100g |
|---|---|---|
| Energy | 115kJ | 46kJ, Dry: 1385kJ |
| Protein | 0.6g | 0.2g, Dry:6.1g |
| Fat, total | 0.1g | 0.1g, Dry:1.5g |
| – saturated | 0.1g | <0.1g, Dry:1.3g |
| Carbohydrate | 5.8g | 2.3g, Dry:63.9g |
| – sugars | 1.1g | 0.4g, Dry:11.8g |
| Sodium | 545mg | 220mg, Dry:6065mg |
Further nutritional information may be displayed on back of pack.
Allergen
Sulphites
Allergen may be present
Crustacean, Egg, Fish, Milk, Peanuts, Sesame, Soybean, Wheat
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