Keen's Mustard Powder 50g
Keen's Mustard Powder 50g
Packed in Australia from imported products.
KEEN'S Mustard Powder is an Aussie pantry staple. Made from crushed mustard seeds, giving flavour to any number of dishes.
Recipe Suggestions
Table Mustard: Gradually blend Keen's Mustard Powder with enough water to make a smooth paste the consistencyof thick cream. Allow to stand for 10 minutes before serving.
Speedy Mayonnaise: Blend 2 level tsp. Keen's Mustard, salt & pepper with 1/2 cup sweetened condensed milk & 3 tbsp. white vinegar. Beat until smooth.
Creamy Mustard Fettuccine
400g tricolor fettuccine
1 tbsp Keen's Mustard Powder
150mL cream
1/2 tsp garlic, crushed
1/2 cup chicken stock
Freshly ground black pepper
1 tbsp oil
6 spring onions, finely chopped
1/2 red capsicum, sliced
4 slice ham, chopped
100g baby spinach leaves
2 fresh tomatoes, cubed
Cook fettuccine as directed on pack. Blend Keen's Mustard Powder, cream, garlic, chicken stock and black pepper in a small bowl and set aside. Heat oil in a large pan and saute the spring onions, red capsicum and ham for 3 minutes. Reduce heat, add the mustard blend, spinach leaves and tomatoes to the pan. Warm and toss through pasta. Garnish with pinenuts. Serves 4.
Recipe Suggestions
Table Mustard: Gradually blend Keen's Mustard Powder with enough water to make a smooth paste the consistencyof thick cream. Allow to stand for 10 minutes before serving.
Speedy Mayonnaise: Blend 2 level tsp. Keen's Mustard, salt & pepper with 1/2 cup sweetened condensed milk & 3 tbsp. white vinegar. Beat until smooth.
Creamy Mustard Fettuccine
400g tricolor fettuccine
1 tbsp Keen's Mustard Powder
150mL cream
1/2 tsp garlic, crushed
1/2 cup chicken stock
Freshly ground black pepper
1 tbsp oil
6 spring onions, finely chopped
1/2 red capsicum, sliced
4 slice ham, chopped
100g baby spinach leaves
2 fresh tomatoes, cubed
Cook fettuccine as directed on pack. Blend Keen's Mustard Powder, cream, garlic, chicken stock and black pepper in a small bowl and set aside. Heat oil in a large pan and saute the spring onions, red capsicum and ham for 3 minutes. Reduce heat, add the mustard blend, spinach leaves and tomatoes to the pan. Warm and toss through pasta. Garnish with pinenuts. Serves 4.
Mustard Powder
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- Quantity Per 100g / 100mL
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- Dietary Fibre
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- Sodium
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Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
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