Soba noodles are made from buckwheat and wheat flours. They are traditionally served cold but can also be used in soup or stir-fry.
Wheat Flour (49%), Water, Buckwheat Flour (21 %), Tapioca Starch (from Casava), Egg White, Soybean Oil, Salt, Acidity Regulator (297), Thickeners (415, 412).
|Nutrition||Avg Qty Per Serving||Avg Qty Per 100g|
Further nutritional information may be displayed on back of pack.
Egg, Soy, Soybean, Wheat