Byron Bay Cookies Gluten Free White Choc Mac Nut 60g
Byron Bay Cookies Gluten Free White Choc Mac Nut 60g
Made in Australia from local and imported ingredients
Baked to perfection in Byron Bay, the café-style Gluten Free White Choc Macadamia cookie from Byron Bay Cookies is crammed with white choc chunks and macadamia nuts. Individually wrapped for convenience, this indulgent gluten free cookie delivers a taste of Byron in every bite.
Gluten Free Flour (26%) [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre(natural gran dextrin, fruit juice concentrate, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt , flavour .
Contains: Soy, milk, tree nuts, egg.
May contain: other tree nuts, peanuts, sesame seeds.
- Servings per pack,1
- Serving size,1Cookie (60g)
- 1
- 1Cookie (60g)
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 1330kJPer serving1330kJ
- 2220kJPer 100 grams or millilitres2220kJ
- Protein
- 4.0gPer serving4.0g
- 6.6gPer 100 grams or millilitres6.6g
- Fat, Total
- 19.5gPer serving19.5g
- 32.5gPer 100 grams or millilitres32.5g
- – Saturated
- 11.2gPer serving11.2g
- 18.7gPer 100 grams or millilitres18.7g
- Carbohydrate
- 31.8gPer serving31.8g
- 53.1gPer 100 grams or millilitres53.1g
- – Sugars
- 16.5gPer serving16.5g
- 27.6gPer 100 grams or millilitres27.6g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- 232mgPer serving232mg
- 388mgPer 100 grams or millilitres388mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Store in a cool/dry location (13-22C ideal)
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