"My food philosophy will always remain; to cook from the heart, making the most of each and every ingredient I have to hand. Good stock can transform a dish from the ordinary to the exceptional, but making it is a lengthy process. However, if time is not on your side there's no need to compromise the base of a delicious meal, so here is the stock you would have make yourself if only you did have more hours in the day! Made with a mix of slowly roasted onions and garden vegetables, fresh herbs and the added lift of verjuice. This stock is a perfect starting point for a hearty winter soup, when braising vegetables, cooking whole grains and beans or to reduce with a dash of sherry and quince paste as a totally vegetarian sauce."
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Product Details
Ingredients
Water, Onion(11%), Carrot(10%), Celery(9%), Leek(4%), Potato(4%), Garlic, Verjuice(0.4%)(Preservative (220)), Parsley (0.3%), Mushroom Powder, Salt, Thyme.
Nutrition Information
Servings per package: 2
Serving size: 250mL(248g)
| Nutrition | Avg Qty Per Serving | Avg Qty Per 100g |
|---|---|---|
| Energy | 223kJ | 90kJ |
| Protein | 2.2g | <1g |
| Fat, total | <1g | <1g |
| – saturated | <1g | <1g |
| Carbohydrate | 8.1g | 3.3g |
| – sugars | 5.4g | 2.2g |
| Sodium | 104mg | 42mg |
Further nutritional information may be displayed on back of pack.
Allergen
Preservatives, Sulphites
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