De Cecco Spaghetti 12d 500g
De Cecco Spaghetti
Metodo De Cecco
Traditional production methods that stay true to our 125 year old family recipe.
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance.
Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise.
The semolina we use for kneading is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste.
We knead the semilina with corn water at a temperature lower than 15C to ensure a greater pasta firmness while cooking.
We use rough bronze drawplates, making the dough porous to better capture the sauce.
We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.
- Servings per pack,5
- Serving size,100g
- 5
- 100g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- -Per servingNot Available
- 1493kJPer 100 grams or millilitres1493kJ
- Protein
- -Per servingNot Available
- 13.0gPer 100 grams or millilitres13.0g
- Fat, Total
- -Per servingNot Available
- 1.5gPer 100 grams or millilitres1.5g
- – Saturated
- -Per servingNot Available
- 0.3gPer 100 grams or millilitres0.3g
- Carbohydrate
- -Per servingNot Available
- 70.2gPer 100 grams or millilitres70.2g
- – Sugars
- -Per servingNot Available
- 3.4gPer 100 grams or millilitres3.4g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- -Per servingNot Available
- 0.01gPer 100 grams or millilitres0.01g
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.