Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour, immediately pasted to the bronze draw plates, to the slow drying at low temperature and to the exclusive use of fresh first-class category barn eggs. All that concurs to obtain an exclusive and inimitable egg pasta that goes well with every seasonings.
De Cecco is the first pasta certified for the distinctive quality of important parameters such as:
The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
Use of high particle size to preserve the wholeness of the gluten;
Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.
- Servings per pack,-
- Serving size,-
- -
- -
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- -Per servingNot Available
- 1604kJPer 100 grams or millilitres1604kJ
- Protein
- -Per servingNot Available
- 15.8gPer 100 grams or millilitres15.8g
- Fat, Total
- -Per servingNot Available
- 4.7gPer 100 grams or millilitres4.7g
- – Saturated
- -Per servingNot Available
- 1.4gPer 100 grams or millilitres1.4g
- Carbohydrate
- -Per servingNot Available
- 67.0gPer 100 grams or millilitres67.0g
- – Sugars
- -Per servingNot Available
- 2gPer 100 grams or millilitres2g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.