Our bread improver can be used for all bread types including wholemeal and grain breads to improve the kneading and fermentation of dough and provide excellent volume, texture and colour whilst extending freshness.
Quantity Per Serving
Quantity Per 100g / 100mL
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.
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