Kan Tong Inspirations Noodles Singapore Style 2 Pack

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Product Details

Ignite your taste for adventure with Kan Tong.

Enjoy Kan Tong Singapore Noodles, ready to serve with your favourite Stir-Fry recipe in undre 5 minutes. 

Be adventurous and try noodles with Beef & Black Bean, Sweet & Sour, or Honey, Soy & Garlic Stir-Fry sauces.

Kan Tong wok ready Singapore Noodles have no artificial flavours and preservatives.

Preparing your Noodles:
1. Remove noodles from packet and place in a heatproof bowl.
2. Cover with boiling water and soak for 2-5 minutes.
3. Use tongs to gently separate the noodles and then drain.
4. Add directly to a stir-fry or serve alongside your favourite meal.

For a Beef & Black Bean Stir Fry
Cooking Instructions:
Prep: 5 mins | Cook: 10 mins | Serves: 2

1 bag of Kan Tong Singapore Noodles
1 pouch Kan Tong Beef & Black Bean Cooking Sauce
300g lean beef steak, sliced
1/2 onion (80g), sliced
1/2 red capsicum (80g), sliced
1/2 head broccoli (100g), cut into florets

1. Slice 300g of beef (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown, add onion, capsicum and broccoli, then stir-fry for 2 minutes.
3. Add contents of the pouch and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Singapore Noodles.


Wheat Flour, Water, Wheat Gluten, Salt, Thickeners (Modified Tapioca Starch, Vegetable Gum (Guar), Mineral Salts (Potassium Carbonate, Sodium Carbonate), Food Acid (Lactic ),Colour (Gardenia Yellow).


Gluten, Wheat

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 597kJ
  • 597kJ
  • Protein
  • 7.9g
  • 7.9g
  • Fat, total
  • 0.7g
  • 0.7g
  • – saturated
  • 0.2g
  • 0.2g
  • Carbohydrate
  • 25.7g
  • 25.7g
  • – sugars
  • 0.5g
  • 0.5g
  • Sodium
  • 170mg
  • 170mg

Further nutritional information may be displayed on back of pack.

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